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Éamon Ó Cuív Questions Enforcement of Social Distancing in Factories

Éamon Ó Cuív Questions Enforcement of Social Distancing in Factories

Éamon Ó Cuív pressed the minister on whether HSE and Health and Safety Authority guidance amounted to enforceable rules and whether inspectors can require social distancing in workplaces. He asked whether transmission of infection occurred inside factories or via social contact outside and urged a review of workplace guidance if transmission was workplace-based.

Workplace enforcement questions


He asked whether there were more than guidelines issued by the HSE and the Health and Safety Authority and whether inspectors can enforce a regime that requires people to work at a social distance where physically possible, or otherwise take strong steps to reduce infection risk.

Focus on factories and other enterprises


He noted that the immediate issue concerns factories today, but emphasised the same questions could apply to other types of enterprise tomorrow as workplaces reopen.

Transmission analysis requested


He asked whether any analysis had been done to determine whether the main transmission of infection occurred within the factories themselves or through social contact outside the factory premises.

Éamon Ó Cuív — still from statement: Éamon Ó Cuív Questions Enforcement of Social Distancing in Factories (21.05.2020)

Call for broader review of workplace guidelines


He argued that if transmission was occurring within factory premises, workplace guidelines should be reviewed not only for meat factories but for all factories to ensure people are safe at work.

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Transcript
Minister, can you tell us were there more than guidelines issued by the HSE and the Health and Safety Authority in terms of work in relation to social distance in workplaces? Because it is factories today, but it could be some other type of enterprise tomorrow. And can you tell us, can the inspectors going in from now on enforce a regime that means that people work at a social distance from each other, where that is physically possible, or otherwise take very strong steps to reduce the risk of infection? The second thing is, do we know whether the main transmission of the infection was within the factories or outside of the factories? Has any analysis been done as to whether it happened through social contact outside, or whether it actually happened because of the way they were working within the factory premises? Because if it was within the factory premises, we should not only review for meat factories, but for all other factories, the workplace guidelines to ensure people are safe in their place of work. Thank you very much. Thank you. Thank you.